Stay ahead of stockouts and spoilage

Monitor inventory health across warehouses, coolers, and stores, and act quickly on low stock or upcoming expiries.

Priority Actions

See all produce items at or below their reorder level and create purchase orders before stockouts occur.

Identify batches expiring soon and decide whether to discount, prioritize picking, or discard.

Check which suppliers can fulfill low-stock items and draft replenishment orders.

Browse and manage inventory records across all storage locations.

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Create inventory records for new deliveries, including batch codes and expiry dates.

Each morning, review low-stock, out-of-stock, and expiring items and decide on actions.

Regularly reconcile physical counts with system quantities and record adjustments.

Record a quick correction when physical counts differ from system quantities.